| TRADITIONAL RUM: Made from a 120 year old Italian recipe using Meyer's Dark Rum. This recipe started DePree Premium Rum Cakes and the rest as they say is history!. It's fabulous by itself...or...you can make wonderful French Toast by dipping frozen cake slices into an egg batter with a little bit of cinnamon and/or nutmeg and then lightly brown in a skillet. Drizzle some caramel over this delicious, warm cake or sprinkle with some confectioner's sugar and cinnamon. Finish off with a dab of whipped cream and a side of maple syrup for dipping. What a great breakfast for you and your guests! |
| MALIBU COCONUT RUM : Made with Malibu Coconut Rum, Thai Coconut Milk, and topped with fresh shaved coconut. It's rich flavor has no comparison to other coconut cakes or desserts you have ever experienced! |
| AMARETTO: Made with Disaronno Amaretto, this delectable cake took first place for dessert and pastries at the Great American Dessert Expo in Atlanta. It will make your body melt where ever you are sitting with the rich flavor of Amaretto! Imagine...sharing this cake over a hot cup of coffee or tea with your special guests or simply a decadent treat for yourself! |
| CHOCOLATE AMARETTO: This is also made with Disaronno Amaretto and a rich semi sweet chocolate. Serve by itself or heat it up just a little bit...put a little scoop of vanilla bean ice cream and a shot of Disaronno Amaretto on the side for a wonderful presentation to your family and friends! Also great with a wonderful hot cup of coffee! |
| LIMONCELLO: This is a wonderful Lemon Cake made with fresh lemons and Italian Limoncello Liqueur. Not only is it wonderful by itself, it also makes for a mouth watering Strawberry Shortcake! Please Note: Icing shown on cake as a serving suggestion only. |
| HAWAIIAN TROPIC PINA COLADA: Made with Malibu Coconut Rum and Cruzan Pineapple Rum. A delicious Pina Colada Cake. This cake comes with everything but the beach. It is a wonderful light flavored cake with a hint of pineapple and coconut flavor! |
| CHOCOLATE RUM: Also made with Meyers Dark Rum. Heated up...the deep dark rum and chocolate flavor makes a hit for a Holiday Hot Fudge Sundae! Don't forget that large glass of milk with this delicious full body flavored cake! |
| CHOCOLATE CHAMBORD: Made with Chambord, which is a rich Raspberry Liqueur. Slight warming of this cake brings the rich raspberry and chocolate flavors out. Serve it with hot fudge and a sprinkle of raspberries all around. |
| TEQUILA KEY LIME: This is made with Margaritaville Tequila With Lime. Just heat up some white cream cheese frosting, dip a fork or a butter knife into it and drizzle some on top of your cake or just a few slices and serve with a wonderful sorbet or sherbet. The wonderful key lime flavor brings out the mood for a visit to Key West! Put on your flip flops and dance to a Jimmy Buffet CD!! Please Note: Icing shown on cake as a serving suggestion only. |
 | BANANA NUT LIQUEUR: This is made with 99 Bananas and toasted walnuts. It's like banana bread to the 10th power! |
